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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations

Venue Setting

You likely haven’t had Korean American food quite like this before. At C as in Charlie, Salisbury steak is served on top of Gruyère grits with a galbi jus, and baby back ribs are glazed in harissa and gochuchang. Everything on the menu here combines Korean and Southern culinary traditions in fun, creative ways.

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C as in Charlie
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