Butcher and the RyeEST. 2013

212 6th Street, Pittsburgh, PA, United States
Tattoo-inspired murals adorn the tables and chairs.
Charcuterie Platter
The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.
Butcher and the Rye features two bars.
Our Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room.
venue photo
At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana.
Grab a refreshing drink.
The private dining room can be reserved upon request.
Tattoo-inspired murals adorn the tables and chairs.
Charcuterie Platter
The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.
Butcher and the Rye features two bars.
Our Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room.
venue photo
At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana.
Grab a refreshing drink.
The private dining room can be reserved upon request.
Tattoo-inspired murals adorn the tables and chairs.
Charcuterie Platter
The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.
Butcher and the Rye features two bars.
Our Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room.
venue photo
At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana.
Grab a refreshing drink.
The private dining room can be reserved upon request.
Tattoo-inspired murals adorn the tables and chairs.
Charcuterie Platter
The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.
Butcher and the Rye features two bars.
Our Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room.
venue photo
At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana.
Grab a refreshing drink.
The private dining room can be reserved upon request.
Tattoo-inspired murals adorn the tables and chairs.
Charcuterie Platter
The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.
UsersSpace only
Up to 100 guests
Avg. venue rate
Rate info
$1.5k - $10k

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Search group-friendly stays and request rates in one place, or let our complimentary concierge team handle it for you. Group rates? Handled. Guest lists? Tracked.

A nod to all things Americana, this restaurant and bar is quirky, unique, and uber cool.

From every item on the menu to every peice of decor, this meticulously designed destination will have you in awe and feeling the patriotic spirit.

The Lowdown

Venue use

Space only

Best for these Occasions

corporate eventdinner partyholiday partyProduct Launchrehearsal dinner / Welcome Receptionsocial event

Venue type

Bar / Club / LoungeRestaurant / Private Dining

Views

street

Style

Rustic

Venue Settings

At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes. 

Awarded James Beard Semifinalist for Outstanding Bar Program for two consecutive years, the Butcher and the Rye boasts an ambitious cocktail program that adds depth to the Pittsburgh dining scene. In addition to three custom and locally-sourced beers on tap, 12 cocktails on draft, 30+ wines and 15+ featured cocktails, our skilled team of bartenders and mixologists have an arsenal of numerous cocktails, including many of their own custom creations.

Capacity

100Seated100Buffet100Standing
Fees

(Prices listed here are estimates only & are subject to change)

Venue price range
Does this include catering fees?
Yes
Estimated price per head
$50 – $500
Additional charges
Some additional charges may apply.

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Explore availability, walk the space, and get tailored pricing.

Amenities

Event Logistics

Essential logistics and amenities for a seamless, memorable event.

Celebrations hosted here since
2013
Curfew
2 AM
Venue spaces
Indoor venue space only
Catering
Client must use the catering provided by the venue
Alcohol
Provided by Venue for fee – you must use the venue for all alcohol services
Music
Indoors Only
Smoking
Non-smoking venue
Accommodations
Butcher and the Rye features two bars. The first bar is located on the main floor and features our acclaimed Whiskey Wall, boasting 600+ varietals of whiskey. The Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room. The private dining room can be reserved upon request.

Onsite amenities

Street ParkingDining ChairsDining TablesOnsite Restrooms

Venue Features

The scene

Oil lanterns take the place of candles on some tables. A chandelier of white antlers hangs over one of the dining rooms. Tattoo-inspired murals adorn the tables and chairs. Vintage knives and cleavers are displayed by the entrance. Antique doorknobs are installed as purse hooks at the bar. A 1920's flag with 48 stars faces the window of the other private dining room.

Design

At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, designed by Chef and Owner Richard DeShantz.

Awards, Notables & Events

Awarded James Beard Semifinalist for Outstanding Bar Program for two consecutive years