Butcher and the Rye
EST. PRIOR TO 2013
212 6th Street, Pittsburgh, PA, United States

Butcher and the Rye
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A nod to all things Americana, this restaurant and bar is quirky, unique, and uber cool.
From every item on the menu to every peice of decor, this meticulously designed destination will have you in awe and feeling the patriotic spirit.
The Lowdown
Type
Bar / Club / LoungeRestaurant / Private Dining
Views
Street
Style
Rustic
Best type of Celebrations
Corporate Event
Product Launch
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Social Event

Venue Setting

At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.

Awarded James Beard Semifinalist for Outstanding Bar Program for two consecutive years, the Butcher and the Rye boasts an ambitious cocktail program that adds depth to the Pittsburgh dining scene. In addition to three custom and locally-sourced beers on tap, 12 cocktails on draft, 30+ wines and 15+ featured cocktails, our skilled team of bartenders and mixologists have an arsenal of numerous cocktails, including many of their own custom creations.

Capacity

Seated
100
Buffet
100
Standing
100
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Estimated price per head

from $50 to $500

Additional charges

Some additional charges may apply.

Insurance

N/A

Connect
Call Venue
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2013
Curfew
2 AM
Venue spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors Only
Smoking
Non-smoking Venue
Accommodations
Butcher and the Rye features two bars. The first bar is located on the main floor and features our acclaimed Whiskey Wall, boasting 600+ varietals of whiskey. The Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room. The private dining room can be reserved upon request.
Amenities
  • Street Parking
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The scene:
Oil lanterns take the place of candles on some tables. A chandelier of white antlers hangs over one of the dining rooms. Tattoo-inspired murals adorn the tables and chairs. Vintage knives and cleavers are displayed by the entrance. Antique doorknobs are installed as purse hooks at the bar. A 1920's flag with 48 stars faces the window of the other private dining room.
Design:

At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, designed by Chef and Owner Richard DeShantz.

Awards & Notables
Awards, recognitions, or noteworthy achievements associated with the venue.
Awarded James Beard Semifinalist for Outstanding Bar Program for two consecutive years
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.
Butcher and the Rye features two bars. The first bar is located on the main floor and features our acclaimed Whiskey Wall, boasting 600+ varietals of whiskey. Our Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room. The private dining room can be reserved upon request.

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Butcher and the Rye
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