The venue has marked this date as FULLY BOOKED

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero brings South American passion and Midwestern grit to West Town’s buzzing restaurant row. This sultry, high-energy space showcases Chef John Manion’s wood-fired Latin cooking, inspired by decades of experience. Expect flame-roasted chickens with rotating marinades, moqueca with rockfish, shrimp, clams, and Akahoshi ramen noodles, and steaks cooked over open fire. Enjoy linquiça with mojo de ajo, craveable sides, and bold flavors throughout. Sip a delicious regional classic like a caipirinha, explore our 100 wines under $100, or try a rotating mix of local and Latin-inspired beers. Join us for lively weekend brunch or drop by our cocktail bar for a drink and a bite. For groups of 6–10, book the Family Style Hearth Experience—fire-kissed and made to share.