BouBou’s | Lisboa, Lisboa, Portugal

BouBou’s

EST. PRIOR TO 2017

- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's
- Photographer: Courtesy of BouBou's

Message & Request Pricing

Boubou's is a casual Fine Dining restaurant with an open kitchen and private courtyard.

Our teams both in the kitchen and in front of house are composed and organised with international high experienced key members. We aim to provide exceptional customer service, and constant, delicious food, in a relaxed yet elegant environment.

The Lowdown

Type: Restaurant / Private Dining

Views: Courtyard

Style: Bohemian
Contemporary

Best type of Celebrations

Venue Setting

Boubou's is a casual Fine Dining restaurant with an open kitchen and private courtyard.

Capacity

Seated: 64

Buffet: N/A

Standing: 15

Fees

(Prices listed here are estimates only & are subject to change)

Price range: Join the party and sign in to view pricing

Does this include catering fees?: No

Insurance: N/A

Connect

Call Venue

Event Logistics and Amenities

(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)

Celebrations hosted here since: 2017
Curfew: No Curfew
Venue spaces: Indoor Venue Space Only
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Beer/Wine/Champagne Only
Music: Indoors & Outdoors
Smoking: Non-smoking Venue

Venue Features

The scene:: BouBou's is a casual Fine Dining restaurant with an open kitchen and private courtyard.

Our teams both in the kitchen and in front of house are composed and organised with international high experienced key members. Their career led them to work as managers in the most luxurious establishments in the world, such as Mandarin Oriental, Pachamama, Zuma Group, the Negresco Nice, The Chiltern Firehouse... They are used to work with the most awarded chefs, deal with top profile clientele and master the ways of making large teams achieve wonders.

We aim to provide exceptional customer service, and constant, delicious food, in a relaxed yet elegant environment.