Blue Nile Ethopian Restaurant
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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations

Venue Setting

Guests at Blue Nile Ethiopian Restaurant are likely to find something exotic and noteworthy on the menu. To start the meal, the appetizer choices include Ayeb begomen and mitmita, which is made with cottage cheese, cayenne pepper and collard greens. The menu at Blue Nile Ethiopian Restaurant offers both meat-centric and vegetarian entrèes. Choose a popular item like the Doro wot, finely chopped beef sautéed with red onion and a blend of spices. Another choice would be the Miser Wet, made with split red lentils in a berbere sauce.The "Best of Boston" named Blue Nile Ethiopian Restaurant the "2015 Best Ethiopian Restaurant" in the area.

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Blue Nile Ethopian Restaurant
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