The venue has marked this date as FULLY BOOKED

Bistrot La Minette is the realization of Chef Peter Woolsey's dream that began over a decade ago during his earliest days studying in France: to create a restaurant that would share his love of the authentic bistro experience with his fellow Philadelphians. Great respect is paid to the traditional dishes that are created; and the classical French methods required to achieve unparalleled bistro cuisine. Both savory and pastry menus are ever evolving to reflect the seasons, the availability of the best ingredients and the inspirations of Chef Peter Woosley, who returned to Bistrot La Minette as Chef de Cuisine in 2023. The service, led by GM Maureen Marchiafava, is both efficient and warm, rooted in a foundation of hospitality and caring for our guests.Our goal is for Bistrot La Minette to be accessible to all guests that enjoy superb food and wine, and the company of their companions: hoping to evoke their best memories-or dreams-of traditional French bistro dining.