The venue has marked this date as FULLY BOOKED

Perfectly aged steaks, one of the largest wine collections in the world, and an internationally famous dessert room. These elements have combined since 1956 to provide guests with a unique culinary experience. Prime steaks are cut to order, vegetables are grown locally on the Bern’s farm when available and sourced from the finest purveyors, and the menu includes 20 choices of caviar. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience.