Situated in picturesque Oxfordshire, it is one of the country's most cherished manor house hotels.
Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School.
The Lowdown Venue Setting Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences.
Situated in the picturesque Oxfordshire village of Great Milton, it is also one of the country's most cherished manor house hotels, with 32 individually designed guest rooms and suites.
The hotel received two Michelin stars in 1984, the first year of its opening, and, remarkably, has held them ever since.
Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.
Fees (Prices listed here are estimates only & are subject to change)
Price Range
Does this include catering fees? No
Estimated Price Per Head from $130 to $400
Additional Charges Room hire 3,500.00 GBP
Insurance N/A
Capacity Seated 50 Buffet 50 Standing 100 Celebrations Hosted Here Since
1984 Venue Spaces
Indoor & Outdoor Venue Spaces Available Catering
Client Must Use The Catering Provided By The Venue Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services Accommodations
32 individually designed bedrooms suites Inside Scoop PRIVATE EVENTS IN LA BELLE ÉPOQUE
Our private dining room, at the heart of the hotel, can be hired for flawless events. It can accommodate between 15 and 50 guests.
Hire includes use of the Provençal-style reception room, secluded walled garden, dining room and the new La Belle Époque Conservatory. Overlooking the 15th century manor house and gardens, the Conservatory has a private entrance and provides a bright, open space for post-dinner aperitifs and receptions.
In warm weather, guests can enjoy drinks on the terrace or croquet on the lawn. In winter, an open fire in the reception room ensures a cosy welcome.
HIRE FEATURES:Amenities Bridal Suite/Changing Rooms Onsite Valet Parking Wifi Ample Parking Onsite Dining Chairs Dining Tables Onsite Restrooms Venue Features Design: 1984 saw the opening of the hotel, combining breathtaking surroundings with gastronomic excellence.
"I had in mind a small house in the country, but I fell in love with Great Milton Manor, set in 30 acres. With the help of a few friends it was transformed into a magnificent country house hotel."
Raymond aimed to create a place where guests could relax and savour the surroundings. Working with some of the best interior designers in the UK, he transformed the rooms into stylish and unique palaces.
The restaurant swiftly earned two Michelin stars the year of its opening, and, remarkably, has held them ever since. Stunning gardens are the envy of botanists worldwide. The Raymond Blanc Cookery School, opened in 1991, attracts a constant stream of budding chefs.
Standout Venue Features: Raymond is known globally for his passion for seasonal, organic produce. When sourcing food for his restaurant, he makes sure to know everything about its provenance. Rarely can a chef tell you exactly where the milk in your breakfast came from.
With his dedicated gardeners, he has cultivated herb beds in which 70 traditional and exotic varieties thrive. A two-acre vegetable garden produces over 90 types of vegetable. A mushroom garden sprouts around 20 edible species, and an orchard brings in beautiful apples, pears and quinces.
He champions an ethical approach to cooking and is devoted to energy efficiency and recycling. Belmond Le Manoir is viewed by many in the hotel and restaurant industry as the model to aspire to.
Extra Perks: Each of the 32 bedrooms are individually designed. Expect striking marble bathrooms, hand-painted wallpaper, discover a unique sanctuary designed by Raymond Blanc. Hotel comforts combine with imaginative decor to stunning effects. Luxurious terraces provide extra space to unwind in. Each is a haven of fantasy, created using the most indulgent materials.
Awards & Notables 2016 2015 2014 LONG TERM AWARDS Eats & Drinks Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes: Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever.
Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb.
The hotel’s wine cellar is home to around 1,000 different wines from around the world. Around 60% are of French provenance.
Take your seat at one of the best restaurants in Oxford, and anticipate a culinary experience that you will treasure forever.
Bars & Lounges: Belmond Le Manoir Champagne Bar
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