Benvenuto! Opened August 2000, chef/ owner Corbett Monica and his wife, Julie, created this trattoria as an extension of his Nanas dinner table. A place where the neighborhood gathers to dine and enjoy life. Guests become family at our tables, enjoying recipes handed down from our grandparents. Following tradition, we make our sauce with San Marzano tomatoes and use only the freshest ingredients available, just like Nana. Our gravy is so good that we eat it like soup! Neapolitan menu, thin-crust Flatbread pizzas, Pasta, NC Seafood, Chicken, Local Pork. Without a doubt, the best cannoli you will ever taste! Our wine list features all Italian, hard-to-find selections that are a perfect match for our Pasta and Flatbreads. Wine Spectator 2007-2019. Local art is on our walls and we play a great upbeat music mix. We welcome you to our business, our culture, our family. It is an honor and pleasure to cook for you. Please enjoy our food and the company you share at our table. Mangia bene!