Locally owned and operated.. We have a unique menu blending American cuisine with a touch of creole. Lunch varies from our popular shrimp & grits, to our delicious and filling $9.99 specials like bourbon chicken or sweet n sour chicken, to a fresh beef burger. Dinner provides a daily special on our blackboard often offering local grouper or steak, or consider our dinner menu with salads, pastas, steaks and unique entrees. Brunch on Sunday offers a la carte menu, buffet from 9am till 130pm, along with $10 bottomless mimosas. We also have a full bar with a great wine list.