' BAR VERDE
Venue Setting
Bar Verde brings Matthew Kenney’s passion for plant-based cuisine to a new Mexican concept with in uences from other Latin countries. With our 100% gluten-free facility Guests will be treated to an array of sharing plates, including variations on guacamoles, ceviches, chips and salsas, a full taco menu, and a large number of unique main course preparations paired with an extensive list of organic and sustainable tequila and mezcal cocktails in a warm casual environment, located in the heart of the East Village in NYC.
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' BAR VERDE
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