The venue has marked this date as FULLY BOOKED

Located between Union Station and Chinatown in D.C.’s East End, Bar Spero is the latest restaurant from Chef Johnny Spero of Michelin-starred Reverie in Georgetown. Inspired by the spirited, fast-paced energy of the Basque nightlife and dining scene, both local D.C. residents and epicurious travelers can expect Bar Spero to be a central hub for creative cuisine and subtly masterful cocktails in a lively, eye-catching, and eclectic space. The menu is a seafood-forward spread focused on Mid-Atlantic fare. Highlighting specialties such as imported Spanish turbot and Autumn Olive pork from Shenandoah Valley, the menu is shaped by the careful sourcing of world-class ingredients. In turn, the cocktail program takes cues from the kitchen, with a focus on high-quality spirits that elevate classic recipes. Guests can also choose from a tightly curated list of wine and spirits, as well as regional beers on tap.