The venue has marked this date as FULLY BOOKED

Book your special, one-of-a-kind dining experience with Bar-Ranch Steak Company? Primarily a craft butchery emporium open Wed-Sat, providing lunch from 11am-2pm featuring some of the best Dry-Aged burgers in the DFW area. Then at the turn of the clock we transform into a exquisite fine dining establishment. With only 7 tables you will enjoy a very intimate setting with a unique view of our one-of-a-kind dry-aging room. Highlighted by a 300 sqft illuminated Himalayan salt wall, you will see cuts of prime and exotic beef such as Japanese Brown Wagyu (Akaushi), A4 & A5 Japanese Black Wagyu, Australian Wagyu, Wagyu crossed with American domestic breeds (American Wagyu) and some of the very best USDA Black Angus Beef you will ever experience. PLEASE NOTE: Dinners are a Pre-Set menu for 2 that include 4 courses with an average cost of $150 per person. Because of our very unique setting and limited availability, your table will be reserved for a max of 2 hours.