The venue has marked this date as FULLY BOOKED

Let Chef Chris Padill, who learned from Ferran Adrià while working at El Bulli in Barcelona, prepare an authentic Spanish Paella for two - each dish we serve is made to order, a la minute, just for you! Dine at one of our two outdoor patios and enjoy the tranquil beauty of our private meadow, surrounded by willow trees, purple lilacs, and pink and white hydrangeas. Or sip one of our real espresso martinis at our outdoor bar. Come inside our barn dining room, where it is cozy and cool and the walls are lined with a special book collection of Ann Raychel's (the owner's mentor from New York City). If you are craving a burger or ready to try our Cazuela (Spanish seafood chowder) or a Croque Monsieur with a crisp glass of Kiki and Juan organic wine - let us transport you while you dine with us at your leisure. Drink & dine at our full bar. Select our vegan wrap; a cortadito; tiramisu. Our specials change daily with flavors from Southern France and Northern Spain.