Anglo is a modern British restaurant, ran by head chef Anthony Raffo and manager Marie Danzanvilliers.With an emphasis on simple, refined dishes, we offer our seasonal tasting menu Tuesday to Saturday dinner and Friday/Saturday lunch.Here at Anglo we have made a few changes to improve your dining experience with us.We feel it is our responsibility to use only the best British seasonal foraged and responsibly farmed produce.We have also made a conscious effort to reduce our impact on the world around us. Such as offering one menu to reduce our food consumption and waste, reducing our plastic usage, using natural wines, British where possible and reducing the amount of meat and fish we offer from responsible sustainable suppliers.We have made these changes and more to be more sustainable and responsible but without impacting on the quality of our final product and your overall dining experience.