The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione.

• Photographer: Courtesy of LDV Hospitality

American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione.

• Photographer: Courtesy of American Cut

The American Cut flagship is located in the heart of New York City’s Tribeca neighborhood.

• Photographer: Courtesy of American Cut

Carefully curated by Iron Chef Marc Forgione, the new location blends the restaurant’s Atlantic City concept with New York City Style.

• Photographer: Courtesy of American Cut

The 180-seat restaurant with private dining options adds an element of culinary intrigue filled with fine food and spirits in a modern setting with art deco accents.

• Photographer: Courtesy of American Cut

Upon entering, guests are greeted by a glass wine cellar featuring 3,000 bottles, leading into the bar & lounge area with seating for 40.

• Photographer: Courtesy of American Cut

The Morrison Room is American Cut’s subterranean PDR and can hold parties up to 150 while the more intimate PDR, located upstairs, holds a roundtable of 16.

• Photographer: Courtesy of LDV Hospitality

Designed by SL Design, the restaurant’s décor has sleek art deco accents such gold and black geometrical wall patterns, brass chandeliers, black and white tile floors and copper ceilings.

• Photographer: Courtesy of LDV Hospitality

Semi-Private Dining Lounge

• Photographer: Courtesy of LDV Hospitality