Amangalla | Fort, Galle, Southern Province, Sri Lanka

Message & Request Pricing

Have a Sri Lankan soiree at this fabulous Fort set amid 200-year-old gorgeous gardens.

Intricate Galle lace, ebony, woodcarvings and polished gem details make this crossroads for Persians, Arabs, Chinese, Malays, South Indians, Portuguese & Dutch a multi-cultured melting pot and one of the world’s remaining historical treasures. Restore your body and mind at Amangalla's The Baths - a spa from a bygone era before you host your elegant bash.

The Lowdown

Type: Boutique Hotel

Views: Historical Monument

Style: Classic
Colonial
Elegant

Best type of Celebrations

Venue Setting

In the historic port of Galle, Amangalla sits within the ramparts of the 17th-century Galle Fort, a UNESCO World Heritage Site. Named after the Sanskrit word for ‘peace’, and galla, the Sinhalese word for the town of Galle, the resort reveals the Fort’s daily activities and its rich legacy, the narrow streets lined with buildings from the Dutch and British colonial eras. Offering views of the resort’s 200-year-old gardens and of the Fort and harbour beyond, Amangalla provides for the leisurely exploration of this historic trading port and the surrounding countryside.

Capacity

Seated: 60

Buffet: 60

Standing: 100

Fees

(Prices listed here are estimates only & are subject to change)

Price range: Join the party and sign in to view pricing

Does this include catering fees?: No

Estimated price per head: from $150 to $200

Additional charges: There is minimum of 23 rooms to be book for 2 nights to enable to use our resort for wedding venue Beverage will be at additional cost and based on consumption charge.

Insurance: Additional Insurance May Be Required Depending On The Event

Connect

Request a Venue Tour

Call: +94 (0)91 22 33388

Event Logistics and Amenities

(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)

Celebrations hosted here since: 2004
Curfew: 11 PM
Venue spaces: Indoor & Outdoor Venue Spaces Available
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music: Indoors Only
Smoking: Designated Smoking Areas Only
Accommodations: The suites are decorated in tasteful colonial style with glorious antiques, from Para Mara four-poster beds to pettagama chests, and high quality reproductions on polished Burma teak floorboards that shine on after 300 years. The bedrooms ( 9) , chambers ( 10) and suites ( 7) offer a variety of views from Galle Fort itself to the hotel’s mature gardens. The bathrooms, in hardwood and white, are genteel and comfortable, with an ample armoire, twin vanities beneath large wooden mirrors, free-standing bathtubs and shower rooms. The two-storey Garden House, situated within the lush frangipani scented gardens, is filtered with natural sunlight and features a collection of the original antiques.

Venue Features

The scene:: Amangalla provides a tranquil and period styled base from which to explore the fascinating culture and tumultuous history of Galle Fort and Galle, the capital of the Southern Province. Galle is acclaimed for its Dutch Fort, intricate Galle lace, ebony, woodcarvings and polished gems. Persians, Arabs, Chinese, Malays, South Indians, Portuguese, Dutch and English appear to have stamped their mark on Galle, deeming this historical and multi-cultured melting pot one of the world’s remaining historical treasures.
Design:: Amangalla’s history is born out of the early Dutch colonial period, and is located right in the heart of the preserved Dutch fort, offering guests a memorable and appropriately stylish stay in architectural splendour. It is surrounded by antiques, old prints, polished aged-floors, crisp white linen, pristine walls, rich mahogany, wood and rattan planters together with a gracious, welcoming and warm staff. Gentle strolls directly from the hotel unravel the unique history of this magnificent 36-hectare hexagonal stone fort, revealing colonial buildings still in use today, bustling narrow streets proffering the crafts of many generations, and the ramparts and seawall, where locals and visitors gather alike to fly kites, play cricket or simply inhale the wonders of its maritime legacy.

Awards & Notables

Awards, recognitions, or noteworthy achievements associated with the venue.

2015: Conde Nast Traveler "Gold List Top Hotels in the World 2015 #20

Food Restaurants, Cafes, Bars, Lounges

This section provides insights into our diverse culinary and social offerings.

The Zaal – the Great Hall – as it was known in Dutch times, is the entry point to the resort and has a wonderful colonial feel with high ceilings, overhead fans and chandeliers. There is relaxed seating within as well as on the veranda facing the tree-lined street. The menu provides light meals and snacks in the morning and afternoon tea is served daily. The veranda is the ideal place to escape the heat of the day, enjoy a tall drink and watch the world pass by. Adjacent is The Dining Room that provides an intimate setting for dining with a colonial accent. The Dining Room is furnished with period chairs and tables, crisp white linen and antique silverware, with many of the original pieces being returned to their rightful place in the room. The Dining Room serves breakfast, lunch and dinner and provides a choice of traditional Sri Lankan curry and home-cooked dishes.