The venue has marked this date as FULLY BOOKED

Owner and Executive Chef Melissa Araujo is a 2024 James Beard Foundation Best Chef Southeast Semifinalist. Alma is an award winning Honduran restaurant located in the historic New Orleans Bywater, just outside the French Quarter. Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.Reservations available Monday- Thursday, Waitlist only on Weekends.