ABSteak by a Michelin-starred Chef Akira Back is a revolutionary modern Korean Steakhouse. ABSteak features the finest cuts of dry-aged meats with a specialized dry-aging room onsite, signature marinades, banchans (Korean side dishes), and smokeless grill systems at every table. At ABSteak, Chef Back stays true to his take on cultural merging, mixing flavors and tastes of his Korean origin along with a variety of other cuisines in an exotic fashion. From a dry aging room to smokeless grills at every table, cooking and eating take center stage in a vibrant, social setting.