1 Hotel Nashville

1 Hotels, the sustainable luxury lifestyle hotel brand founded by hospitality visionary Barry Sternlicht, announced the opening of 1 Hotel Nashville, the famed musical and cultural hub’s most consciously cultivated urban oasis and the 8th hotel in the global fleet. Nestled in the heart of downtown Nashville, directly across from the Music City Center and within walking distance of the Country Music Hall of Fame, the property’s 215 rooms, including 61 suites with expansive city and skyline views, offer a level of service and comfort unrivaled in the region. A verdant ivy-covered façade and native landscaping evoke nearby natural attractions, from the bustle of the Cumberland River to the Smoky Mountains and the Natchez Trace.

The rough-hewn poster-beds and workbench-like vanities inspired by local craftsmanship to the tangible textures and touches of reclaimed wood-paneled walls in rooms, suites and public areas, extensive use of organic and natural materials infuses a refined urban retreat with the natural beauty and bounty of the Tennessee landscape. Sustainability-themed touchpoints include wooden room keys, in-room chalkboards to reduce paper-use, closet hangers fashioned from 100% recycled paper, in-room carafes made from recycled wine bottles, and the 1 Less Thing year-round program, which enables guests to leave behind gently used clothing items for 1 Hotel to donate to local organizations in need.

The hotel features three distinct dining concepts, reflecting our commitment to simplicity, luxury, and sustainability. 1 Kitchen Nashville, located on the ground floor, is innovative farm-to-table dining from Culinary Director and Top Chef alum Chris Crary. This is a place where guests can casually connect, eat well, and be well. 1 Kitchen Nashville delights guests and Nashvillians alike with a clean, nourishing, seasonal menu featuring cold-pressed juices, smoothies, and delectable dishes drawing on the region’s rich culinary history, curated from fresh ingredients sourced through partnerships with local farmers and artisans. At Harriet's Rooftop, guests sip and dip from an array of light bites and craft cocktails by Beverage Manager Harrison Deakin. While enjoying breathtaking views of the skyline, guests, and locals alike soak in the casual vibe from rotating rooftop programming featuring local musicians and a resident DJ spinning sets every weekend. For those in search of an even more casual environment, the laid-back café Neighbors serves up seasonal, fresh, picnic fare showcasing regional produce and local ingredients.