State Bird Provisions
Est. 2012
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Inspired by California's history, this San Franciscan restaurant serves up American food dim-sum style.
With an ever changing menu, one item will always be constant: Quail. As the California state bird, quail has become the MVP for this inventive eatery.
The Lowdown
Type
Restaurant / Private Dining
Views
Street
Style
Casual
Contemporary
Eclectic
Best type of Celebrations

Venue Setting

Official State Bird CA; 1931: California valley quail [native], known for their hardiness and adaptability

Provisions: The providing or supplying of something, esp. food & drink

State Bird Provisions; 2011: An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].

….state bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements…..

Capacity

Seated
60
Buffet
N/A
Standing
75
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Additional charges

+ $17,000 Sunday - Thursday
+ $19,000 Friday - Saturday
+ all beverages are charged based on consumption
+ 8.75% SF Sales Tax
+ 20% gratuity

Insurance

Additional Insurance May Be Required Depending On The Event

Connect
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2012
Curfew
1 AM
Venue spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Beer/Wine/Champagne Only
Music
Indoors Only
Smoking
Non-smoking Venue
Amenities
  • Street Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms

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State Bird Provisions
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